WHAT WE SUPPLY
Everything a propagation house gets through in a month.
Five stages, from filling a tray to filing the record. We stock the consumables each one uses, and we specify and source the equipment around them. One framework agreement, one monthly call-off, one delivery.
- DRAWING
- PA-002
- SUBJECT
- SUPPLY RANGE
- FAMILIES
- 5
- TERRITORY
- KENYA · ETHIOPIA
- SHEET
- 02 OF 14
- 01 Prepare Filling trays and getting the growing medium right, before anything is cut. PRO-VERM F · M · CPRO-PEAT SEED · PROP · GRAFTTrays 104–288 cellPots, polybags, blades
- 02 Graft Joining the two halves and holding them still while they knit together. PRO-ROSE 35 → 85PRO-VEG · PRO-CUC · PRO-TREEClips: U, Omega, Round, Tomato, V
- 03 Root Keeping the leaf damp and the base drained for the weeks that follow. Misting and foggingBenching and rackingDrip, ebb and flowShade, screening, LEDSensors and dashboard
- 04 Protect Keeping the house clean enough that nothing spreads through a whole batch. PRO-SAN 10 · PRO-SAN 12Footbaths and tool stationsAlgae and biofilm controlSprayers, PPE
- 05 Record Knowing which batch came from where, and being able to prove it later. PRO-LABEL LOOP · TPRO-TRACE · TRACE CARDPRO-QC logbooksPRO-MARK
EQUIPMENT AT STAGE 03 IS SPECIFIED AND SOURCED TO YOUR HOUSE. CONSUMABLES ARE HELD IN NAIROBI STOCK.